We’ve been listening to our customers’ feedback on our website and account management system online. Behind the scenes, we’ve had a team working hard to implement many changes these last couple months. Finally, we are happy to announce that we’ve completely revamped the Coffee Lover’s Club account page.
Our customers have asked to be able to see their order history. We’ve now added a link called “Manage Account and View Order History” which allows our customers to view a full list of their past orders (both club orders and individual orders)! Another question we’ve run into very frequently is: “How do I change my password on my account?” Until now, only we could do that for you. Finally, we’ve added this functionality into our system!
Lastly, we’ve found that when our customers tell others about our company, our mission, and our coffee, their friends want to become a part of it all. In the past, they’ve had to call and tell us the name of the friend that referred them (since we give a free shipment for each referral!) That was a long process that was confusing to our customers. Now, on the account page, there is a link that allows you to refer up to 3 friends or family members at a time. This can be used as often as you want (you don’t have to stop at three) to refer friends to us. It’s also a smart system and will let us know that you referred that friend to us if they join our club, making the whole process easy and quick!
So, log in to your account when you have time and explore the new features and options available to you! Feel free to send any feedback or comments to customerservice@camanoislandcoffee.com and we’ll read each and every one to make sure we’re taking the best care of our customers as possible!
Thank you for creating continuing change with us!
CICR
We’ve been working really hard on making our image match our purpose. There are so many great reasons to buy our coffee and we find that sometimes we lose our purpose AND our customers’ attention when trying to relay that message to them. Sure, we have organic, fairly traded, shade grown, top 1% of the coffee available on the market (and if you’re already buying from us, you probably started skimming because you’ve heard that message so much!) Really though, what is our main purpose? Sure, we’re a business trying to make money, but there is so much more to it than that.
It’s almost noon and the Mother’s Day Art Studio Tour is in full swing! Come on out to Camano Island and enjoy watching local artists do what they do best! You’ll find glass blowing, watercolor paintings, rock sculptures and much more! It’s on today, tomorrow and Sunday and Camano Island Coffee Roasters has decided to stay open this Sunday (10:00am to 4:00pm) as well! Grab a cup of coffee on your way and have a great time!
Here’s some information on Honduras:
It’s been a little while since we’ve posted a blog post. This is just a note to let you know that we’re still here and have many exciting things coming. We’ve diverted a lot of our focus (temporarily!) from the blog to the many new and exciting changes coming to you soon!
Our Papua New Guinea coffee is one of our most popular coffees which is entirely understandable given it’s undertones that provide hints of cocoa. It has a medium to full body and is considered by many to be among the finest and most expensive coffee in the world. Most of PNG’s arabica coffee comes from trees that were uprooted in Jamaica (Blue Mountain) and replanted in PNG.
According to the 
Papua New Guinea is known as a country ripped in pieces by civil war, lawlessness and poverty. Yet in the last few years, thanks to many factors including sustainable coffee purchasing, Papua New Guinea has started down the road to recovering it’s economy and government corruption. It’s a long road ahead, but we have helped immensely and can continue to help just through responsible purchasing.
This note is a little late and we apologize for that! On Friday, February 27th, Camano Island Coffee Roasters was able to host a class of 19 people from Edmonds Community College. Jeff gave them a tour and was able to talk with them about sustainable business. Another hot topic they discussed was a very important topic to us at CICR: Ethical Business. The class received the discussion warmly and were open and inquisitive. Thank you to Edmonds Community College for the opportunity to spend time sharing our business and our vision with you!
My lovely wife gave out cups of our 
Myself? Well, I made a bunch of lattes, macchiatos, cappuccinos, americanos, and straight espressos and pulled all the shots after Jeff’s token espresso in the picture to the left (haha… I can’t give it up!) I was also able to explain more of the technical details of flavor characteristics of coffee as well as some of the best extraction methods (eg. 
