Our Original Beach Brew is back! This coffee of the month is a combination of our Papua New Guinea in light roast coffee and medium roast coffee. For those that love our Holiday Blend coffee (only available in November and December each year), this is the closest you can get to it! Get these fresh coffee beans while you still can!
Our Papua New Guinea Coffee:
Our Papua New Guinea coffee (PNG) is one of our most popular coffees which is entirely understandable given its undertones that provide hints of cocoa. It has a medium to full body and is considered by many to be among the finest coffees in the world. Most of PNG’s arabica coffee comes from trees that were uprooted in Jamaica (Blue Mountain) and replanted in PNG.
How to taste this coffee:
Available individually in both a light roast coffee and a medium roast coffee, our Papua New Guinea’s best flavors come to the front when not going too dark with the roast. The chocolaty tones become more pronounced as the bean is roasted lighter. This blend of roasts provides your tastebuds with just the right amount of chocolate tone while introducing a very slight hint of spice developed mainly by the blend of the two roast levels.
More about our Papua New Guinea coffee:
According to the Department of State’s website (click the link if you’d like to read all the in-depth details on PNG), PNG is roughly the size of the state of California and has around 6.3 million people. It has three official languages (English, Tok Pisin, and Motu) as well as close to 860 other languages which plays a huge part in the overall fragmentation of the country and its people. Another topic of note is that PNG only has 49.3% literacy. PNG is known as a country ripped in pieces by civil war, lawlessness and poverty. Yet in the last few years, thanks to many factors including sustainable coffee purchasing, Papua New Guinea has started down the road to recovering its economy. It’s a long road ahead, but we have helped immensely and can continue to help just through responsible purchasing.
Get this coffee of the month while you still can!
Update: if you’re seeing after August 2011 don’t fear! You can still recreate this Coffee of the Month in your own kitchen! Simply order our Papua New Guinea coffee in both light roast and medium roast and mix them yourself.
It’s Back! Last Year we debuted our “Guatopia” for the April coffee of the month and it was a HIT with our prosumers! So for April, exactly 1 year later, we’ve brought this fun blend back. Get it while you can for April because when May hits, it disappears until next time! You can add it to your Coffee Lover’s Club order or you can purchase it as a one time order for yourself or a friend. Click Here to go directly to our website and order some now!
Note: If you’re reading this post after April just order our Guatemalan medium roast coffee and our Ethiopian Reserve coffee. Then blend them together 50/50.
The pleasant blueberry tones of our Ethiopian coffee begin this flavor experience as you take the first sip. Once your mouth fills with the syrupy body of this blend, you’ll notice a subtle, well-balanced nuttiness and a slight hint of fruity sweetness. Finally, you’ll enjoy the slight citrus note in the finish, which will leave you longing for more
This Guatemala coffee is slightly darker than our other medium roasts, and on our scale of roasting, it rates just below a dark roast. This Ethiopia coffee, on the other hand, is more of a medium roast coffee or light roast coffee. The differences in the two roasts are what make this one of the best coffees in seattle.
Our wonderful Trapichitos Guatemalan coffee has more than a great flavor to it. It’s the first coffee CICR has carried that has a direct connection to our relationship with Agros. Check out this link to read about Agros’ work in Trapichitos. The country of Guatemala is bordered by Mexico to the North, Belize to the Northeast, and Honduras and El Salvador to the Southeast. It is known for having some of the most desirable coffees in the Americas with its high elevation coffees being among the hardest beans available (dense coffee is GOOD coffee).
See our Guatemala Medium Roast coffee on our Website: Click Here
Our Ethiopian coffee is one of our two current reserve coffees. The reserves are harder coffees for us to come by for one reason or another. We offer them because they add a flavor nuance to our coffee offering list that our other coffees miss. The Ethiopian coffee is among my favorite coffee choices as it has an extremely distinct blueberry tone that really gives this coffee a uniqueness all to itself.
See our Ethiopia Reserve on our Website: Click Here
August 2012 Coffee of the Month – – Sumatra Medium
Beach Brew is back! This time, we’re showcasing our Sumatra Medium Roast as our coffee of the month. This medium roast brings a richness of flavor unlike any other coffee. Sumatra coffees (as a general rule) tend to have a heavy, buttery body. Sumatra is easy to find, although high quality Sumatra coffees are harder to come by. Even so, many regard Sumatra coffee in general as a great dessert coffee due its natural richness.
Here’s the low down on this Coffee of the Month
Most people only get to drink dark roasted Sumatra coffee. While Dark Sumatra coffee is awesome — particularly our Organic dark roast Sumatra coffee — many would love the slightly lighter roast of a Sumatra Medium even more.
So which roast would be better as a monthly coffee?
The common thought is: Darker = Richer, and that has a truth to it. However, Lighter = Richer is also a true statement.
Let me explain:
Here’s the best way to describe it. Roasting coffee to a darker degree does two things:
Natural “Coffee Flavor” is baked out of the coffee more than lighter style roasts.
“Roast Flavor” or “toasty” flavor is increased due to the length of time in the roaster.
Many people really like one more than the other… or enjoy a balance of one to the other. I personally drift more towards lighter roasts because I just really enjoy tasting the flavor of the coffee bean. Many others like the darkness introduced in the roasting process and really enjoy having that added flavor characteristic. I always say “That’s what makes coffee so great! It appeals to everyones taste buds in some way.”
I find the Sumatra Medium Roast to be perfect for lighter roasted coffee drinkers like me… as well as people that enjoy the depth of darker roasts. The natural Sumatran richness coupled with a good, medium roasting level provides all the flavor necessary to thoroughly enjoy this wonderful dessert coffee – even if you can’t relegate it strictly to dessert!
So there you have it, Sumatra coffee — either dark roast or medium roast — make for great monthly coffees.
Update: Are you reading this after August 2012? You can still get this coffee fresh! Just click one of the links below!