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Low Sugar White Chocolate Mocha Pie

Low Sugar White Chocolate Mocha Pie

Ok, I have to be honest… not many of the crew here got to enjoy this white chocolate mocha pie. *shhh… don’t tell*

My wife had this waiting for me when I ran home for lunch a couple days ago.  I ate lunch, was getting ready to run back to work… then she said “Oh, hey!  I have something special for you to try.”  That was all that was needed to get me to hang out a few minutes longer!

I gotta say, not only did it look SUPER good… but it tasted amazing!  As I was finishing my first piece, I started cleaning up my dish and silverware to start my journey back to work.

Then she stopped me again… (she knows how to keep me around longer!)

“So, I made this with sugar-free white chocolate pudding and fat-free cool whip.  I hope it tasted ok?”

Ok?  It was delicious!  I enjoyed a second piece (funny how that logic worked out for me).  Anyhow, enough of the story, here’s the how-to.

Ingredients:

  1. -1 chocolate pie crust (8-inch)
  2. -1 1/4 cups cold milk
  3. -2 tablespoons of double-strength Honduras Dark Roast (from Camano Island Coffee of course)
  4. -2 packages of 4-serving, sugar-free, white chocolate flavor instant pudding
  5. -8 oz. Cool Whip, divided
  6. -2 Pinches of Cinnamon powder (for the top)

Instructions:

In a medium mixing bowl, whisk together milk and double strength Honduras Dark Roast coffee; add pudding mix and 1/2 (4oz) of the whipped topping. Beat until creamy and mixture becomes thick, about 1 minute. With a spatula, spread mixture in a prepared crust and top with the remaining whipped topping. Refrigerate until ready to serve. Just prior to serving, add the cinnamon lightly to the top.

Idea From: CookingWithK.net and modified for GOOD coffee and a couple other things:)

Hope you love this as much as I did (and two others at “The Roaster” – not naming names in case I get in trouble!)

By Dan Ericson