Espresso is a touchy subject in the coffee industry. You can learn “the only correct way” from a ton of different sources and somehow, they always seem to differ. The honest answer is that there is no one way to make espresso that is universal and works for every espresso machine. Espresso machines are touchy and each one has a “best practices” list in order that you can make great espresso. “Make a Great Espresso at Home” – the second part of our “Coffee Brewing Guide” we’ll look at some of that important factors to help you make great espresso at home. In part 2, we’ll explore how you can extract perfect espresso shots at home.
Make Great Espresso At Home – Part 2 – Extract Perfect Espresso Shots
At the end of Part 2, we mentioned a company that our barista’s use to perfect their espresso techniques. NewBarista.com is actually very affordable at $10 a month for access to industry leading espresso training. You may want to check out the free trial and see if it works for you. Ultimately, whether you have a home espresso maker or a giant, 3-group, industrial machine… the basic principles of great espresso are the same.
The 5 most important factors to pulling perfect espresso shots are: Water Pressure, Extraction Time, Water Temperature, Grind Consistency, and Tamping. If any one of these are off, your shots will lose a lot of flavor and you won’t enjoy your end espresso drink. For perfect espresso shots, all of these need to be set exactly right. Some of these are out of your control, however. The goal is to strive for perfection in all of these things and get as close as you can – or, if you can justify it, find a new machine that will allow you to achieve that perfection.
Continue reading Perfect Espresso Shots – Make Great Espresso At Home [Coffee Brewing Guide] – Part2
