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5 Unintended Fair Trade Coffee Problems

5 Unintended Fair Trade Coffee Problems

What if fair trade could guarantee a fair wage for a beautiful product like coffee? Unfortunately, unintended fair trade coffee problems can hinder the coffee farmer’s long term future. But there is hope. There is a better way.

How Does Fair Trade Work?

Fair Trade International and Fair Trade USA organizations created what we know as Certified Fair Trade. They based Certified Fair Trade on a cooperative approach where farmers join the Fair Trade Organization and follow best practices. Green bean purchasers pay a price minimum — currently at $1.40/lb — plus premiums of $.30 per pound. Also, coffee farmers pay certification fees to participate. Yes, growers must pay to receive a ‘fair price.’ In fact a 2010 study by the University of California estimated growers pay $.03/lb just to be part of the process.1

While the minimum price floor of $1.40 may be good for farmers (you will see it has its flaws too), the premiums paid by buyers rarely end up in farmer’s pockets. $.10/lb goes back to the Fair Trade organizations. This is essentially marketing for Fair Trade. The remaining $.20/lb does not go back to farmers directly either. Instead, this portion of the premium is intended for local cooperative projects such as equipment upgrades, and education (you will see this has flaws too).

The fair trade organizations set up Certified Fair Trade with the best of intentions. In their words “use a market-based approach that empowers farmers to get a fair price for their harvest, helps workers create safe working conditions, provides a decent living wage, and guarantees the right to organize.2 In practice, however, unintended fair trade coffee problems impact not only the coffee farmer, but also the coffee consumer.

Unintended Fair Trade Coffee Problems #1:

Lower Coffee Quality

To understand how fair trade works you need to know some basics about the coffee market. The coffee market is split into different categories based on quality. From lowest quality to highest quality: Off-Grade, Standard Grade, Exchange Grade, Premium Grade, and Specialty Grade. The most well known — Specialty Grade — is where your high-end coffees come from.

Fair Trade coffee can come from any category of coffee, however.3 So farmers can use lower quality coffee as fair trade. Due to its “fair price” requirements the industry considers Fair Trade specialty. This creates a quality problem. Since low quality coffee can be fair trade and therefore specialty without maintaining the higher quality standards required for other specialty grade coffees, farmers sell their lower grade coffees as fair trade. Then their higher grade coffees they sell on the open market, since they receive a higher premium for the coffee due to its quality.

The unintended fair trade coffee problem is the well-intentioned consumer — buying fair trade beans — is left with an inconsistent and low quality product. This is not sustainable. Consumers will not continue to pay a premium for a poor flavor experience. This creates an inconsistent and poor experience for the consumer and also undermines the effort of the farmer and intentions of fair trade.

Unintended Fair Trade Coffee Problems #2:

A Price Ceiling Instead of a Price Floor.

Due to lower quality coffees being placed in Fair Trade offerings, the reputation of Fair Trade coffee has been tarnished. Many coffee importers and roasters are shying away from Fair Trade due to the quality issue, and because of this they are less likely to pay more than the pricing floor of Fair Trade. So in some cases even if a particular crop is higher quality, the perceived value of Fair Trade being lower means that the Fair Trade rate of $1.40 is the highest a buyer will pay. This leads to a pricing ceiling of $1.40 instead of the minimum price.4

Unintended Fair Trade Coffee Problems #3:

Those Who Need It Most, Don’t Have Access.

For all intents and purposes, Fair Trade is essentially a massive collection of co-ops. Most Fair Trade coffee comes from the countries that already have some form of development: mostly Central and South America. The lesser developed coffee growing countries — such as those in Africa and Southeast Asia — do not have access to the Fair Trade market as they are small landowners who cannot afford the Fair Trade certification fees. Additionally, land ownership is an integral requirement for participation in the Fair Trade cooperatives.5 In the poorest parts of the world many farmers work for larger plantations and do not own their own land. Thus the efforts of Fair Trade do not help these farmers. Unfortunately, Fair Trade does not help the poorest of the poor.

Unintended Fair Trade Coffee Problems #4:

Fair Trade Creates Laborious Bureaucracy For Farmers

Fair Trade International requires good record keeping at the farm level. Collecting data helps both farmers and Fair Trade International make better business decisions. Data collection ignores the real-world challenges of farmers, however. First, many coffee farmers in the developing world are illiterate, making it impossible to keep good records.6 For literate farmers, keeping records on top of cultivating their crop is impossible for some. Partly due to low wages, but also because coffee growing is labor intensive, many coffee farmers work long hours during harvest season and simply lack time to keep records. Just trying to provide for their families is a farmers primary objective. The time consuming aspect of maintaining the paperwork along with the fees of Fair Trade mean many farmers don’t participate who would otherwise benefit. This lack of participation further undermines the movement.

Unintended Fair Trade Coffee Problems #5:

Fair Trade Premiums Building Offices Not Schools

Another critique of the Fair Trade cooperative model is the small amount of funds that actually make it back to farmers. Ndongo Samba Sylla, the author of The Fair Trade Scandal: Marketing Poverty to Benefit the Rich, estimates that no more than $.03 of every pound makes it back to the individual farmers.7 While the $.20 premium meant for infrastructure projects, oftentimes goes towards improved offices for the co-ops instead of . . . schools or organic farming.8

Summary of Unintended Fair Trade Coffee Problems

While started with the best of intentions, Certified Fair Trade falls short of helping the poorest of the poor. Certified Fair Trade incentivizes production of lower quality beans, lowers earning potential of some farmers, and costs farmers to participate.

1. Fair Trade Coffee maintains a minimum price of $1.40 per pound of green beans.

2. An additional $.20 per pound must go back to invest into the producer cooperatives and the local community but often times goes to co-op office buildings.

3. Some Researchers estimate that no more than $.03 per pound makes it back to the farmers.

4. Farmers must pay to be part of a local Fair Trade cooperative and maintain cumbersome records.

5. Inadvertently rewards cultivation of inferior beans.

Footnotes:

  1. Alain de Janvry, Craig McIntosh, Elisabeth Sadoulet. “Fair Trade and Free Entry: The Dissipation of Producer Benefits in a Disequilibrium Market”. University of California. July 2010.
  2. Colleen Haight. “The Problem with Fair Trade Coffee”. Stanford Social Innovation Review. 2011. https://ssir.org/articles/entry/the_problem_with_fair_trade_coffee
  3. IBID.
  4. IBID.
  5. IBID.
  6. IBID.
  7. The Fair Trade Scandal: Marketing Poverty to Benefit the Rich. By Ndongo Samba Sylla. Translated by David Clement Leye. Ohio University Press; Found in The Economist. July 5th 2014. https://www.economist.com/business-books-quarterly/2014/07/05/good-thing-or-bad.
  8. IBID.

9 thoughts on “5 Unintended Fair Trade Coffee Problems

  1. I feel this is one of the most vital information for me.

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  2. It’s actually a great and helpful piece of information.
    I’m satisfied that you simply shared this helpful info with
    us. Please stay us informed like this. Thanks for sharing.

    1. Thanks for the kind words! We love talking about coffee!

  3. My morning is not complete without coffee. Sleep and coffee two things make for each other.

    1. Charlene,

      We are totally the same! Our day doesn’t start until after the first … or second cup! 😉

  4. I have tried Fair Trade certified coffee and chocolate. They are utter rubbish but bloody expensive. I expect premium quality if I am paying premium price but was instead victim of a con by FLO.
    Real quality is inherent in the product – a coffee/ chocolate that tastes really good; the sort of stuff that puts a smile on your face after you savour it even though the price would have had you cursing. It costs more to produce real quality that consumers can appreciate and it is reflected in the price of the consumer good as well as the commodity.
    Certification does not improve quality although their slick marketing may claim the contrary. Certification of commodities is a pointless endeavour that hurts consumers with increased prices with no real/ tangible benefits; and in the case of Fair Trade, significantly lower quality. After trying many different FT coffees and chocolates, I know that none of them are fit for human consumption and that they are all only fit for waste. Knowing how they operate makes it even worse and I can safely say that I shall never buy Fair Trade ever again.
    I want real quality and am willing to pay for the quality (although I would prefer the best quality to be at the lowest possible prices) but am unwilling to pay premiums for rubbish.

  5. About problem #3 – how the poorest farmers are not helped – is there a way to actually help these poorest farmers? I’m guessing that the landowners they work for can not be expected to reliably offer better wages or working conditions.
    Is there an alternative to certified Fair Trade that people concerned about coffee farmers could support?
    Thank you.

    1. Hi Dot,

      Great question!

      Helping farmers at origin is a really complicated issue. It’s not as simple as just buying fair trade.

      We take a different approach.

      First, for all of our coffees we pay above the fair trade rate for our coffee. Part of this is because we only source Top 1% grade organic Arabica beans. These beans cost more because they are higher quality and are more scarce. This also incentivizes farmers to focus on producing the best tasting coffee possible. This happens by working directly with farmers and giving them real feedback to improve crop quality.

      Second, we partner with nonprofits working country with farmers. We partner with Agros which helps the poorest farmers access credit to buy their own land as opposed to working for someone else. We also support Food 4 Farmers which helps farmers with education, and training in diversifying their crops. This enables them to more securely prepare for their future. This helps them to not rely solely on coffee for their livelihood. We commit 2% of our club sales to these two nonprofits.

      Helping farmers in the developing world is not a simple process, but we are taking the right steps in addressing the issue. Asking questions like yours is the first step in that process.

      Thanks for commenting.

      TJ

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