Discover the rich, smooth taste of our Papua New Guinea Medium Roast

There’s something special about a cup of coffee that feels like an escape. You take that first sip, close your eyes, and for a moment, you’re transported, somewhere warm, lush, and full of life. That’s exactly what it feels like to drink our Papua New Guinea Medium Roast. It’s one of our most-loved coffees here at Camano Island Coffee, and once you taste it, you’ll understand why.

This Coffee’s story begins nearly a century ago, when coffee plants from Jamaica’s Blue Mountains (some of the most prized in the world) were transplanted to the fertile soils of Papua New Guinea in the 1930s. Those same roots still thrive today, high in the misty mountains where volcanic soil and steady rainfall create the perfect growing conditions.

This Coffee’s story begins nearly a century ago, when coffee plants from Jamaica’s Blue Mountains (some of the most prized in the world) were transplanted to the fertile soils of Papua New Guinea in the 1930s. Those same roots still thrive today, high in the misty mountains where volcanic soil and steady rainfall create the perfect growing conditions. The result? A coffee that shares the smooth, refined character of Jamaican Blue Mountain, but with its own tropical twist.

When you brew a cup of our Papua New Guinea Medium Roast, the first thing you’ll notice is the aroma – rich, warm, and just a little bit chocolatey. As you take that first sip, you’ll taste notes of cocoa, dried fruit, and brown sugar, with a gentle sweetness that lingers for a moment before softly fading away. It’s the kind of coffee that’s hard to put down. Not too bold, not too light, just perfectly balanced. Whether it’s your first cup of the day or an afternoon comfort ritual, it feels like a cozy blanket in a mug. It’s the kind of coffee that’s hard to put down. Not too bold, not too light, just perfectly balanced. Whether it’s your first cup of the day or an afternoon comfort ritual, it feels like a cozy blanket in a mug.

Like all our coffees, our Papua New Guinea Medium Roast is 100% organic and ethically sourced. We work directly with small-scale farmers who care deeply about their craft, people who nurture their coffee trees with patience, passion, and respect for the land. Then, here on Camano Island, we roast each batch fresh, in small quantities, so every bag captures the best of what these beans have to offer, a cup full of integrity, flavor, and heart.

This roast is wonderfully versatile. Brew it in your drip machine, French press, or espresso maker, whatever your daily ritual looks like. It’s smooth enough for black coffee drinkers and rich enough to shine with a splash of cream. And if you’re the type who likes to savor a quiet moment before the world wakes up, this is the one you’ll reach for again and again.

Tasting Notes:

Aroma: Semi-sweet chocolate

Flavor: Cocoa, dried fruit, brown sugar

Body: Medium

Finish: Quickly dissipating sweetness

There’s a reason our Papua New Guinea Medium Roast has become one of our most popular coffees, it’s smooth, balanced, and full of story. Order a bag today and taste why so many of our customers call this their everyday favorite.