Loose Leaf Tea Brew Guide
Ingredients:
16oz of water
Use approximately the amount of loose leaf tea specified on the packaging instructions
sweetener of choice (optional)
Each bag of our tea contains the following amounts
- Hibiscus Rooibos: 8 grams per 16oz
- English Breakfast: 8 grams per 16oz
- Chamomile: 5 grams per 16oz
- Minty Green: 6 grams per 16oz
- Earl Grey: 8 grams per 16oz
Add your loose tea leaves to a tea brewer, (which can be purchased here) according to the packaging’s instructed amounts. Here we are using 8 grams of tea for 16 ounces of water.
Then, boil 16oz of the water in a kettle.
Hibiscus Rooibos: 200F water and steep for 5 minutes
English Breakfast: 200F water and steep for 4 minutes
Chamomile: 200F water and steep for 5 minutes
Minty Green: 185F water and steep for 3 minutes
Earl Grey: 200F water and steep for 4 minutes
Slowly pour 16 ounces of hot water over the tea leaves. Let the tea steep according to the packaging instruction.
Once the tea finished steeping, place the tea brewer over your cup. This will release the tea through the filter and into the cup.
Repeat for your second cup!
And that’s it! Add a little honey for sweetener, or enjoy it as is!