Description
Click HERE for Brew Guide: Moka Pot – Camano Island Coffee
Proper care and cleaning of your New Standard Moka Pot will ensure a long life and consistent flavor.
- Use low to medium heat only.
- Do not heat the Moka Pot when the bottom chamber is empty.
- Do not allow gas flame or electric burner to extend beyond moka pot handle.
- After brewing, the Moka Pot will be hot! Allow to cool completely before cleaning.
- Pour any remaining coffee out of the upper body.
- Unscrew the upper body from the base and remove the funnel.
- Dispose of used grounds into your compost or trash bin by tapping the side of the funnel firmly on the edge of the bin.
- Remove the silicone gasket and perforated disc from the upper body.
- Gently wash all components with warm soapy water, and allow to dry separately before reassembling.
- If preferred, dry the upper body and base with a soft cloth or tea towel to avoid water spots.
- Hand-washing will ensure the longevity of your product. The funnel and gasket should be hand-washed.
