Distinct chocolaty tones with a crisp clean finish.
Sweet and medium-bodied Organic Papua New Guinea Coffee is a favorite among our customers. Papua New Guinea coffee is versatile enough for a distinguished cup of morning coffee or as a smooth after dinner coffee served with dessert. Known for its richness and crisp, clean finish, Papua New Guinea medium roast coffee has subtle chocolaty tones. This unique coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930’s from seeds imported from Jamaica’s Blue Mountain region.
Medium Roast – Brings out a coffee’s smooth body and bittersweet character.