Distinct chocolaty tones with a crisp clean finish.
Sweet and medium-bodied, Organic Papua New Guinea Coffee is prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this light roast organic coffee a favorite among our customers. The Papua New Guinea coffee bean is versatile and makes a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique light roast organic coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930’s from seeds imported from Jamaica’s Blue Mountain region.
Purchase Papua New Guinea light roast organic coffee today and find out why this coffee is a favorite among our customers.
Light Roast- Brings out the bright and lively distinctions of each coffee.